Beef and bean chili

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, small dice
  • 4 cloves garlic, minced
  • ¾ lb ground sirloin
  • 8 oz button mushroom, small dice
  • 2 carrots, small dice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 2 teaspoon paprika
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups beef broth
  • ¼ cup uncooked bulgar
  • 1 15 oz can kidney beans, drained and rinsed
  • cilantro for garnish

Instructions

  1. In a large pot or Dutch oven heat the oil over medium heat. Add the onions, garlic and carrots. Stir; cooking for 5 minutes.
  2. Add the beef and mushrooms. Break up the beef with the back of a wooden spoon while cooking for 8 minutes
  3. Add all the spices; stir to incorporate for 1 minute.
  4. Add the beef stock and bulgar. Bring to a boil, reduce to simmer. Cover and allow to cook for about 20 minutes.
  5. Stir in the kidney beans and garnish with cilantro.
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