Beef and coconut stew

Ingredients

  • 3 tablespoons olive oil
  • 1 ½ lbs tri-tip beef, cut into ½ inch slices
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 5 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 1 teaspoon turmeric
  • 2 cups chicken stock
  • 3 carrots, cut into rounds
  • 2 red potatoes, cut into ½ inch pieces
  • 1 onion, medium dice
  • 1 can coconut milk
  • 2 tablespoons cilantro, minced

Instructions

  1. Heat oil over high heat in a large pot. Add beef, salt and pepper. Cook until beef is brown. Add turmeric, and stir for 1 minute.
  2. Add the garlic and ginger; stir to coat the meat.
  3. Add chicken stock, bring to a boil, reduce to simmer and cover for 15 minutes.
  4. Add the carrots and potatoes, cover and cook an additional 15-20 minutes.
  5. Stir in coconut milk and cilantro.
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