Black bean and chicken casserole

Ingredients

  • 1 cup quinoa, rinsed
  • remaining rotisserie chicken, shredded
  • 2 teaspoons olive oil
  • 1 red pepper, small dice
  • 1 yellow pepper, small dice
  • 1 small onion, diced
  • 1/2 cup frozen corn
  • 1 cup BBQ sauce
  • 1 can black beans, rinsed
  • 1 cup cheddar cheese, grated

Instructions

  1. Preheat oven to 375 F. Grease an 8 X 8 casserole dish.
  2. Make the quinoa according to package instructions.
  3. Heat the oil in a large skillet over medium heat. Add the onions, peppers, and corn. Saute for 5 minutes. Add the chicken, beans, and barbecue sauce. Cook for 3-5 minutes.
  4. Mix half the cheese into the chicken mixture. Place in the greased dish. Top with remaining cheese.
  5. Bake, uncovered, for 20 minutes.
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