Black bean and chicken casserole


  • 1 cup quinoa, rinsed
  • remaining rotisserie chicken, shredded
  • 2 teaspoons olive oil
  • 1 red pepper, small dice
  • 1 yellow pepper, small dice
  • 1 small onion, diced
  • 1/2 cup frozen corn
  • 1 cup BBQ sauce
  • 1 can black beans, rinsed
  • 1 cup cheddar cheese, grated


  1. Preheat oven to 375 F. Grease an 8 X 8 casserole dish.
  2. Make the quinoa according to package instructions.
  3. Heat the oil in a large skillet over medium heat. Add the onions, peppers, and corn. Saute for 5 minutes. Add the chicken, beans, and barbecue sauce. Cook for 3-5 minutes.
  4. Mix half the cheese into the chicken mixture. Place in the greased dish. Top with remaining cheese.
  5. Bake, uncovered, for 20 minutes.


There are no reviews yet.

Be the first to review “Black bean and chicken casserole”