Pork, shiitakes and vegetables served in lettuce cups


  • 2 teaspoons canola oil
  • 1 lb ground pork
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 2 carrots shredded
  • 1 celery, minced
  • 1 cup shiitake caps, thinly sliced (stems removed)
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon hoisin sauce
  • 1/2 teaspoon brown sugar
  • 1 teaspoon rice vinegar
  • 1 head Boston lettuce



  1. Heat oil in a large skillet over medium heat. Add the pork and cook until browned, breaking up the larger chunks of meat.
  2. Add the garlic, ginger, carrots, celery and mushrooms. Cook for 2 minutes.
  3. In a small bowl combine the soy sauce, sesame oil, hoisin sauce, brown sugar and rice vinegar. Add the mixture to the pork. Cook for an additional 5 minutes.
  4. Serve in lettuce cups.


There are no reviews yet.

Be the first to review “Pork, shiitakes and vegetables served in lettuce cups”