Spinach Frittata


  • 8 eggs
  • 1/3 cup milk
  • 2 teaspoon olive oil
  • 1 leek, cleaned, cut in half and thinly sliced
  • 1 bag baby spinach
  • 1/2 cup crumbled goat cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat oven to 400 F. Coat an 8 or 9 inch round baking pan with cooking spray
  2. Heat the oil in a large skillet over medium heat. Add the leeks, 1/2 teaspoon salt and pepper. Sauté until soft; about 3 minutes. Add the spinach; cook until wilted and the all liquid is evaporated; place in the prepared baking pan.
  3. In a separate bowl, whisk the eggs and milk. Pour the eggs over the spinach mixture.
  4. crumble the goat cheese on top.
  5. Bake for 15-20 minutes or until set.


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