Steak and broccoli stir-fry


  • 1 cup jasmine rice
  • ¼ cup hoisin sauce
  • ¼ cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon chili garlic sauce
  • 2 tablespoons vegetable or olive oil
  • 1 tablespoon ginger, grated
  • 1 lb flank steak, thinly sliced
  • 2 broccoli crowns cut into 1-inch florets
  • 4 oz button mushrooms, thinly sliced


  1. Prepare rice according to instructions on package.
  2. Heat 1 tablespoon of oil in a large skillet or wok over medium heat.
  3. Add the steak, cook quickly on both sides, about 1 minute total. Transfer the meat to a plate. If you can’t fit all the meat in the skillet at the same time then work in batches.
  4. Add the remaining oil, broccoli, mushrooms, onions and ginger. Stir-fry for about 5 minutes.
  5. Add the hoisin, water, soy sauce and chili garlic sauce to the stir-fry. Cook until broccoli is tender, approximately 5 minutes.
  6. Add the meat and any juices, mix and cook 2 minutes longer.
  7. Serve over rice.


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