Sweet and sour chicken with bell peppers and noodles


  • 1 tablespoon olive oil, divided
  • 1 lb boneless, skinless chicken breasts, cut into bite sized pieces
  • 1 red pepper, cut into strips
  • 1 yellow pepper, cut into strips


  • 4 tablespoon brown sugar
  • 3 tablespoon white vinegar
  • 1/4 cup water
  • 2 tablespoon pineapple juice
  • 2 tablespoon soy sauce
  • 2 tablespoons ketchup
  • 1 tablespoon cornstarch
  • 1 package precooked noodles, any variety


  1. Combine all the sauce ingredients in a small bowl; set aside.
  2. Heat half the oil in a large skillet over medium heat. Add the chicken. Sauté until browned; remove from skillet and set aside.
  3. Add the remaining oil to skillet; add the peppers and cook for 5 minutes.
  4. Add the chicken back to the skillet and add the sauce.
  5. Cook for 5 minutes or until chicken is done and sauce has thickened.
  6. Serve with noodles (follow package instructions to prepare).


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