Turkey burgers with grilled vegetables


  • 1 lb ground turkey
  • 1/2 onion, minced
  • 1/2 cup cheddar, shredded
  • 2 teaspoons parsley, minced
  • 1 egg
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 red pepper, cut into wedges
  • 1 yellow pepper, cut into wedges
  • 1 zucchini, sliced lengthwise 1/4 inch thick
  • 1 bunch asparagus, trimmed
  • 3 tablespoon olive oil
  • 1 package hamburger buns
  • lettuce
  • tomatoes



  1. Preheat grill to medium low.
  2. In a large bowl combine the turkey, onion, cheddar, parsley, egg, salt and pepper. Form into 4 patties.
  3. Place the vegetables on a baking tray. Brush olive oil on all the sides and season with salt and pepper.
  4. Place the vegetables directly on the grill or in a grill basket. Close the lid for 8-10 minutes.
  5. Turn the vegetables over to grill the other side. Place the burgers on the grill and close the lid.
  6. Flip the burgers and check the vegetables for doneness. Cook the burgers until no longer pink, about 10 minutes longer.
  7. Serve with condiments, lettuce and tomatoes.


There are no reviews yet.

Be the first to review “Turkey burgers with grilled vegetables”