Turkey meatball subs served with salad

Ingredients

  • 4 hoagie rolls
  • 1 teaspoon olive oil
  • 1/2 onion, small chop
  • 1 garlic clove, minced
  • 1 tablespoon basil, minced
  • 1 lbs ground turkey
  • 1 egg
  • 1/2 cup parmesan cheese, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar marinara sauce

Salad

  • lettuce
  • 1 tomato
  • 1 yellow pepper
  • 1 cucumber
  • salad dressing

Instructions

  1. Preheat oven to 425 F.
  2. In a large bowl combine the olive oil, turkey, garlic, onion, basil, egg, parmesan, salt and pepper. Shape into 1 1/2 inch meatballs.
  3. Place meatballs on a parchment lined baking sheet. Bake for 10 minutes.
  4. In the meantime heat the marinara sauce in a skillet. When the meatballs are finished cooking add them to the marinara sauce. Simmer for 8 minutes.
  5. Hollow out the top of the hoagie rolls. Make enough room to add the the meatballs.
  6. Spoon the meatballs into the rolls and top with any additional cheese and any extra basil.
  7. Prepare the salad.
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